Pizzelle


Serves: 5
Total Calories: 772
Yield: 5 dozen

Ingredients

6 eggs, beaten
1 1/4 cups sugar
1/2 cup oil
1 teaspoon anise seed
1 tablespoon vanilla extract
1/2 cup butter, melted
2 cups all-purpose flour

Directions:

Beat all ingredients except flour together with an electric mixer on medium speed. Using a spoon, stir in flour and mix by hand until well blended. Drop by teaspoonfuls onto a hot pizzelle iron; bake about 20 to 25 seconds. Remove with a fork and stack to cool.

Nutritional Facts:

Serves: 5
Total Calories: 772
Calories from Fat: 408

This Pizzelle recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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