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Cook'n with Betty Crocker 
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Tofu with Barbecue Sauce |
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Serves: 4 Print this Recipe1 pound block firm tofu 2 tablespoons cornstarch 1/2 cup chicken broth (see Soups: Chicken Broth) 1 tablespoon cornstarch 1 teaspoon sugar 1 teaspoon dark soy sauce 1 cup vegetable oil 2 tablespoons vegetable oil 2 tablespoons hoisin sauce 2 teaspoons finely chopped garlic Cut tofu into 1/2-inch slices; coat both sides of slices with the 2 tablespoons cornstarch. Mix broth, 1 tablespoon cornstarch, the sugar and soy sauce. Heat 1 cup vegetable oil to 350° in wok. Fry tofu, 2 slices at a time, until light brown; drain on paper towels. Repeat with remaining tofu. Cool 5 minutes; cut each slice into 4 triangles. Place tofu on shallow platter. Pour oil out of wok. Heat wok until very hot. Add 2 tablespoons vegetable oil; tilt wok to coat side. Add Hoisin sauce and garlic; stir-fry 15 seconds. Stir in cornstarch mixture; heat to boiling. Pour barbecue sauce over tofu. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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