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Cook'n with Betty Crocker 
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Steamed Tofu Home Style |
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Serves: 4 Print this Recipe1 pound block firm tofu 1 green onions (with top) 2 tablespoons vegetable oil 1 teaspoon finely chopped ginger root 1 tablespoon dark soy sauce 1 teaspoon sesame oil 1/2 teaspoon sugar Cut tofu into 2 x 2 x 1/2-inch pieces. Cut green onion diagonally into 1/2-inch pieces. Place tofu on shallow heatproof platter. Place platter on rack in steamer; cover and steam over boiling water 10 minutes. (Add boiling water if necessary.) Pour off excess water from platter. Heat 8-inch skillet until hot. Add vegetable oil, tilt skillet to coat side. Add gingerroot; cook and stir gingerroot until light brown (be careful not to burn). Stir in soy sauce, sesame oil and sugar. Pour over tofu; garnish with green onion. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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