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Cook'n with Betty Crocker 
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Sweet-and-Sour Cabbage |
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Serves: 4 Print this Recipe1 medium head cabbage (about 1 pound) 4 shallots 1 tablespoon cornstarch 1 tablespoon water 3 tablespoons vegetable oil 1/4 cup ketchup 3 tablespoons sugar 1 teaspoon salt 1 teaspoon red pepper sauce 1/2 cup chicken broth (see Soups: Chicken Broth) Cut cabbage into 1 1/2-inch pieces. Cut shallots into fourths. Mix cornstarch and water. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add cabbage; stir-fry 1 minute. Add shallots, ketchup, sugar, salt and pepper sauce; stir-fry 1 minute. Add broth; heat to boiling. Stir in cornstarch mixture; cook and stir 10 seconds or until thickened. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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