Total Calories: 162
Cut tofu into 2 x 2 x 1/2-inch pieces. Cut green onion diagonally into 1/2-inch pieces.
Place tofu on shallow heatproof platter. Place platter on rack in steamer cover and steam over boiling water 10 minutes. (Add boiling water if necessary.) Pour off excess water from platter.
Heat 8-inch skillet until hot. Add vegetable oil, tilt skillet to coat side. Add gingerroot cook and stir gingerroot until light brown (be careful not to burn). Stir in soy sauce, sesame oil and sugar. Pour over tofu garnish with green onion.
From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.