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Meatballs with Celery Cabbage Soup |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Meatballs with Celery Cabbage Soup recipe on the web!!_ ounces celery cabbage _ ounces lean ground pork _ egg white _ tablespoon cornstarch _ teaspoons sweet white wine _ teaspoon light soy sauce ___ teaspoon white peppers _ cups chicken broth (see Soups) or pork broth _ teaspoon salt Cut celery cabbage into 3/4-inch pieces. Mix pork, egg white, cornstarch, wine, soy sauce, and white pepper; shape into ten 1-inch balls. Heat broth and salt to boiling in 3-quart saucepan. Add celery cabbage; boil uncovered 2 minutes. Add meatballs; heat to boiling. Reduce heat, cover and simmer 2 minutes or until meatballs are done. 4 or 5 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Red Snapper and Celery Cabbage Soup Winter Melon Soup Peanut Soup Tomato Egg Drop Soup Egg Drop Soup Beef Egg Drop Soup Beef and White Radish Soup Sichuan Vegetable Soup Hot-and-Sour Soup Meatballs with Celery Cabbage Soup Wonton Soup Pork Dumpling Soup Chicken Broth |
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