|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Meatballs with Celery Cabbage Soup |
|
Serves: 4 Print this Recipe6 ounces celery cabbage 6 ounces lean ground pork 1 egg white 1 tablespoon cornstarch 2 teaspoons sweet white wine 1 teaspoon light soy sauce 1/8 teaspoon white peppers 4 cups chicken broth (see Soups) or pork broth 1 teaspoon salt Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cut celery cabbage into 3/4-inch pieces. Mix pork, egg white, cornstarch, wine, soy sauce, and white pepper; shape into ten 1-inch balls. Heat broth and salt to boiling in 3-quart saucepan. Add celery cabbage; boil uncovered 2 minutes. Add meatballs; heat to boiling. Reduce heat, cover and simmer 2 minutes or until meatballs are done. 4 or 5 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Meatballs with Celery Cabbage Soup is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Snapper and Celery Cabbage Soup Winter Melon Soup Peanut Soup Tomato Egg Drop Soup Egg Drop Soup Beef Egg Drop Soup Beef and White Radish Soup Sichuan Vegetable Soup Hot-and-Sour Soup Meatballs with Celery Cabbage Soup Wonton Soup Pork Dumpling Soup Chicken Broth |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
