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Hot-and-Sour Soup |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot-and-Sour Soup recipe on the web!!___ pound boneless pork loin ___ teaspoon cornstarch ___ teaspoon salt ___ teaspoon soy sauce _ medium dried black mushrooms _ ounces block firm tofu _ cups chicken broth (see Soups) _ tablespoons white vinegar _ tablespoon soy sauce _ teaspoon salt ___ cup shredded canned bamboo shoots _ tablespoons cornstarch _ tablespoons cold water ___ teaspoon white peppers _ eggs slightly beaten _ tablespoons chopped green onions (with tops) _ teaspoons red pepper sauce ___ teaspoon sesame oil Trim fat from pork loin; cut pork with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Stack slices; cut into thin strips. Toss prok, 1/2 teaspoon cornstarch, 1/2 teaspoon salt and 1/2 teaspoon soy sauce in medium bowl. Cover and refrigerate 15 minutes. Soak mushrooms in hot water 20 minutes or until soft; drain. Rinse in warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into thin slices. Cut tofu into 1 1/2 x 1/4-inch pieces. Heat broth, vinegar, 1 tablespoon soy sauce and 1 teaspoon salt to boiling in 3-quart saucepan. Stir in bamboo shoots, mushrooms, pork and tofu. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Mix 2 tablespoons cornstarch, the water and white pepper; stir into soup. Heat to rolling boil over high heat, stirring constantly. (If broth is not heated to a rolling boil, egg will not form threads.) Pour egg slowly into soup, stirring constantly with fork until egg forms threads. Stir in green onions, pepper sauce and sesame oil. 5 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Red Snapper and Celery Cabbage Soup Winter Melon Soup Peanut Soup Tomato Egg Drop Soup Egg Drop Soup Beef Egg Drop Soup Beef and White Radish Soup Sichuan Vegetable Soup Hot-and-Sour Soup Meatballs with Celery Cabbage Soup Wonton Soup Pork Dumpling Soup Chicken Broth |
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