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Hot-and-Sour Soup |
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Serves: 5 Print this Recipe1/4 pound boneless pork loin 1/2 teaspoon cornstarch 1/2 teaspoon salt 1/2 teaspoon soy sauce 6 medium dried black mushrooms 4 ounces block firm tofu 4 cups chicken broth (see Soups) 3 tablespoons white vinegar 1 tablespoon soy sauce 1 teaspoon salt 1/2 cup shredded canned bamboo shoots 2 tablespoons cornstarch 2 tablespoons cold water 1/4 teaspoon white peppers 2 eggs slightly beaten 2 tablespoons chopped green onions (with tops) 2 teaspoons red pepper sauce 1/2 teaspoon sesame oil Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Trim fat from pork loin; cut pork with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Stack slices; cut into thin strips. Toss prok, 1/2 teaspoon cornstarch, 1/2 teaspoon salt and 1/2 teaspoon soy sauce in medium bowl. Cover and refrigerate 15 minutes. Soak mushrooms in hot water 20 minutes or until soft; drain. Rinse in warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into thin slices. Cut tofu into 1 1/2 x 1/4-inch pieces. Heat broth, vinegar, 1 tablespoon soy sauce and 1 teaspoon salt to boiling in 3-quart saucepan. Stir in bamboo shoots, mushrooms, pork and tofu. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Mix 2 tablespoons cornstarch, the water and white pepper; stir into soup. Heat to rolling boil over high heat, stirring constantly. (If broth is not heated to a rolling boil, egg will not form threads.) Pour egg slowly into soup, stirring constantly with fork until egg forms threads. Stir in green onions, pepper sauce and sesame oil. 5 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hot-and-Sour Soup is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Snapper and Celery Cabbage Soup Winter Melon Soup Peanut Soup Tomato Egg Drop Soup Egg Drop Soup Beef Egg Drop Soup Beef and White Radish Soup Sichuan Vegetable Soup Hot-and-Sour Soup Meatballs with Celery Cabbage Soup Wonton Soup Pork Dumpling Soup Chicken Broth |
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