Chicken Broth


Serves: 5
Total Calories: 24

Ingredients

Giblets and bones from boned chicken
2 slices peeled ginger root

Directions:

Cover giblets, bones and gingerroot with boiling water. Heat to boiling reduce heat. Cover and simmer 1 1/2 to 2 hours. Strain broth serve immediately or use for cooking.

Broth can be covered and refrigerated up to 4 days or frozen up to 6 months. Dip frozen container into hot water just to loosen. Place frozen block in saucepan. Cover tightly heat, stirring occasionally, until thawed.

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 24
Calories from Fat: 3

This Chicken Broth recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.




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