__Menu for 4-27


Serves: 4
Total Calories: 892

Ingredients

Fish's Maw Soup I or II
Braised Duck with bamboo shoots
Steamed Cubed Pork with Five Spices
Basic Stir-Fried Vegetables - Chinese cabbage
Steamed Pears

Directions:

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 892
Calories from Fat: 239

This __Menu for 4-27 recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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