__Menu for 4-08


Serves: 4
Total Calories: 1,315

Ingredients

Wonton Soup
Soy Eggs
Basic Deep-Fried Fish, Whole with Sweet-and-Pungent coating
Stir-Fried Pork And Ginger Root
Hot Lotus Tea

Directions:

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 1,315
Calories from Fat: 447

This __Menu for 4-08 recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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