__Menu for 4-17


Serves: 4
Total Calories: 1,592

Ingredients

Vegetarian Soup
Stir-Fried Chicken And Chinese Cabbage Hearts
Braised Spareribs With Black Bean Sauce
Oyster Omelet
Almond Float I or II

Directions:

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 1,592
Calories from Fat: 860

This __Menu for 4-17 recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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