Steamed Squabs Stuffed With Bird's Nest


Serves: 4
Total Calories: 143

Ingredients

1 ounce bird's nest
2 squab
1/2 to 1 teaspoon salt
3 cups Stock, Chicken or favorite stock
2 tablespoons smoked ham

Directions:

1. Soak bird's nest.

2. Bone squabs, leaving their shape and skin intact (see HOW-TO, _Chicken: To bone). Rub birds, inside and out, with salt.

3. Stuff squabs with soaked bird's nest and sew up securely or skewer. Place in a heatproof bowl pour stock over.

4. Steam over low heat until squabs are tender (about 2 hours). See HOW-TO, _Steaming.

5. Mince smoked ham sprinkle over the top. Serve squabs in their steaming bowl with stock.

VARIATIONS:
* For the whole bird's nest, substitute 1/2 cup dried bird's-nest chips. Instead of boning squabs, score them along the backbone, but do not cut through bone. Steam birds cut-side up. Serve cut-side down.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 143
Calories from Fat: 15

This Steamed Squabs Stuffed With Bird's Nest recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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Basic Steamed Spring Chicken
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
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Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
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Braised Chicken Gizzards
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