Basic Steamed Spring Chicken


Serves: 4
Total Calories: 174

Ingredients

1 spring chicken
2 tablespoons sherry
1 teaspoon salt
2 or 3 slices fresh ginger root
1 scallion
1 cup Stock, Chicken or favorite stock

Directions:

1. Rub chicken inside and out with sherry and salt. Place bird in a heatproof bowl.

2. Slice ginger root and trim scallion stalk place inside bird's cavity. Then pour stock over.

3. Steam until done (35 to 40 minutes). See HOW-TO, _Steaming.

NOTE: This chicken can be served hot or cold. When using it for cold dishes, remove skin, slice meat thin and serve either in salads or with dips for white-cut chicken. (Search for "Category: White-Cooked or Roast Chicken Dips".)

VARIATIONS:
* In step 1, rub the chicken first with 2 tablespoons soy sauce, then with 1 tablespoon peanut oil and a few drops of sesame oil.
* Add the sherry, salt, scallion and ginger root to the stock instead of the chicken.
* After step 3, transfer 1 cup of chicken liquid to a large saucepan. Add 4 tablespoons soy sauce, 1 tablespoon sugar and 1/2 teaspoon sesame oil. Heat slowly, stirring. Then add chicken and cook over medium heat, turning frequently until bird is evenly colored. Let cool slightly. With a cleaver chop, bones and all, in 1 1/2-inch sections or carve Western-style. Serve hot or cold, garnished with Chinese parsley.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 174
Calories from Fat: 19

This Basic Steamed Spring Chicken recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Chicken
*Deep-Fried Chicken
*Steamed Chicken
*White Cut Chicken
Basic Braised Chicken
Basic Roast Chicken
Basic Steamed Fowl
Basic Steamed Spring Chicken
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
Basic Stir-Fried Chicken II
Basic Stir-Fried Cooked Chicken
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3)
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5)
Black Mushroom Chicken, Deep-Fried And Braised
Boneless Roast Chicken Stuffed With Pork
Braised Black Mushroom Chicken
Braised Chestnut Chicken
Braised Chicken And Potatoes I
Braised Chicken And Potatoes II
Braised Chicken Balls And Oyster Sauce
Braised Chicken Breast
Braised Chicken Gizzards
Braised Chicken Wings With Black Bean Sauce
Braised Chicken With Dried Chestnuts
Braised Chicken With Fresh Mushrooms I
Braised Chicken With Fresh Mushrooms II
Braised Chicken With Red Dates And Bacon
Braised Curried Chicken I
Braised Curried Chicken II
Braised Curried Chicken With Anise
Braised Ginger Chicken I
Braised Ginger Chicken II
Braised Honey Chicken
Braised Lily Bud Chicken I
Braised Lily Bud Chicken II
Braised Whole Chicken
Chicken Livers Simmered In Oyster Sauce
Chicken Velvet And Corn
Chicken Velvet Sautéed
Chicken Velvet: Basic Preparation
Deep-Fried And Steamed Chicken With Pineapple
Deep-Fried Chicken Balls With Lichee Sauce
Deep-Fried Chicken Cubes With Curry
Deep-Fried Chicken Cubes Wrapped in Bacon
Deep-Fried Chicken Gizzards
Deep-Fried Chicken Halves
Deep-Fried Chicken Livers
Deep-Fried Chicken À La Peking Duck
Deep-Fried Cubed And Marinated Chicken
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Deep-Fried Gold Coin Chicken II
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Red-Cooked Or Soy Chicken II
Red-Cooked Or Soy Chicken III
Red-Cooked Spiced Chicken
Red-Stewed Chicken I
Red-Stewed Chicken II
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Roast Chicken Stuffed With Fresh Mushrooms
Roast Chicken, Liquid-Filled
Roast Turkey
Salt Roasted Chicken I
Salt Roasted Chicken II
Simmered And Deep-Fried Chicken
Simmered And Deep-Fried Chicken Livers
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice I
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II
Simmered And Roasted Chicken
Simmered Chicken Giblets And Bean Curd
Simmered Chicken Livers
Smoked Chicken
Steamed And Deep-Fried Chicken And Glutinous Rice
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Steamed And Deep-Fried Chicken Wings
Steamed And Deep-Fried Chicken With Nutmeats
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Steamed Chicken And Mushrooms
Steamed Chicken Stuffed With Lobster
Steamed Chicken With Anise
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Steamed Chicken and Chinese Sausage
Steamed Chicken, Banquet Style
Steamed Deep-Fried Squab
Steamed Minced Chicken And Ham
Steamed Slivered Chicken And Vegetables
Steamed Squabs Stuffed With Bird's Nest
Stir-Fried Chicken And Asparagus
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Stir-Fried Chicken And Bean Sprouts
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Stir-Fried Chicken And Chinese Cabbage Hearts
Stir-Fried Chicken And Hot Peppers I
Stir-Fried Chicken And Hot Peppers II
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Stir-Fried Chicken And Oyster Sauce I
Stir-Fried Chicken And Oyster Sauce II
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Stir-Fried Chicken And Peanuts II
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Stir-Fried Chicken And Peppers II
Stir-Fried Chicken And Pineapple I
Stir-Fried Chicken And Pineapple II
Stir-Fried Chicken And Snow Peas
Stir-Fried Chicken And Tomatoes I
Stir-Fried Chicken And Tomatoes II
Stir-Fried Chicken And Tomatoes With Black Beans
Stir-Fried Chicken And Walnuts
Stir-Fried Chicken Livers And Gizzards With Mushrooms
Stir-Fried Chicken Livers With Bamboo Shoots
Stir-Fried Chicken Livers With Oyster Sauce
Stir-Fried Chicken Livers With Pineapple
Stir-Fried Chicken Livers With Snow Peas
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Stir-Fried Chicken With Eggplant And Hot Peppers
Stir-Fried Chicken With Pineapple And Lichee Fruit
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Stir-Fried Chicken With Soy Jam
Stir-Fried Cooked Chicken And Pineapple
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Stir-Fried Curried Chicken
Stir-Fried Deep-Fried Chicken And Peppers
Stir-Fried Deep-Fried Chicken With Brown Bean Sauce
Stir-Fried Deep-Fried Chicken With Soybean Paste
Stir-Fried Sweet-and-Pungent Chicken
Stir-Fried Sweet-and-Pungent Chicken Livers I
Stir-Fried Sweet-and-Pungent Chicken Livers II
White Cut Chicken And Vegetables
White Cut Chicken Breast
White Cut Chicken, Pullet
White Cut Chicken, Stewing Fowl
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White- And Red-Cooked Chicken
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White-Cooked Chicken And Curry II
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White-Cooked Chicken In Soup II
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