Deep-Fried Chicken Cubes With Curry


Serves: 8
Total Calories: 91

Ingredients

1 spring chicken
1/2 head lettuce
2 eggs
1/4 cup cornstarch
1/2 cup flour
1 teaspoon salt
dash pepper
oil for deep-frying
2 tablespoons oils
2 tablespoons curry powder
1/4 cup sherry

Directions:

1. Skin and bone chicken cut in 1-inch cubes. Shred lettuce.

2. Beat eggs lightly add cornstarch, flour, salt and pepper and blend to a batter. Dip cubes in batter to coat.

3. Heat oil. Add cubes, several at a time, and deep-fry until golden. Drain on paper toweling keep warm.

4. Heat remaining oil. Stir in curry powder, then sherry. Cook, stirring over low heat, until mixture is smooth and thin.

5. Arrange chicken on shredded lettuce. Pour curry sauce over and serve.

NOTE: Depending on personal taste, the curry can be either increased or decreased.

VARIATION:
* In step 4, substitute a lemon sauce, prepared as follows: Heat 1 cup stock stir in and heat 1/4 cup sherry, 1 tablespoon soy sauce, 1 tablespoon lemon juice, and 1 teaspoon sugar. Then thicken sauce with a cornstarch paste, made with 1 tablespoon cornstarch and 3 tablespoons cold water, and pour over chicken. Garnish with lemon slices.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 8
Total Calories: 91
Calories from Fat: 25

This Deep-Fried Chicken Cubes With Curry recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Chicken
*Deep-Fried Chicken
*Steamed Chicken
*White Cut Chicken
Basic Braised Chicken
Basic Roast Chicken
Basic Steamed Fowl
Basic Steamed Spring Chicken
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
Basic Stir-Fried Chicken II
Basic Stir-Fried Cooked Chicken
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3)
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5)
Black Mushroom Chicken, Deep-Fried And Braised
Boneless Roast Chicken Stuffed With Pork
Braised Black Mushroom Chicken
Braised Chestnut Chicken
Braised Chicken And Potatoes I
Braised Chicken And Potatoes II
Braised Chicken Balls And Oyster Sauce
Braised Chicken Breast
Braised Chicken Gizzards
Braised Chicken Wings With Black Bean Sauce
Braised Chicken With Dried Chestnuts
Braised Chicken With Fresh Mushrooms I
Braised Chicken With Fresh Mushrooms II
Braised Chicken With Red Dates And Bacon
Braised Curried Chicken I
Braised Curried Chicken II
Braised Curried Chicken With Anise
Braised Ginger Chicken I
Braised Ginger Chicken II
Braised Honey Chicken
Braised Lily Bud Chicken I
Braised Lily Bud Chicken II
Braised Whole Chicken
Chicken Livers Simmered In Oyster Sauce
Chicken Velvet And Corn
Chicken Velvet Sautéed
Chicken Velvet: Basic Preparation
Deep-Fried And Steamed Chicken With Pineapple
Deep-Fried Chicken Balls With Lichee Sauce
Deep-Fried Chicken Cubes With Curry
Deep-Fried Chicken Cubes Wrapped in Bacon
Deep-Fried Chicken Gizzards
Deep-Fried Chicken Halves
Deep-Fried Chicken Livers
Deep-Fried Chicken À La Peking Duck
Deep-Fried Cubed And Marinated Chicken
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Deep-Fried Gold Coin Chicken II
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Drunken Chicken II
Drunken Chicken III
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Marinated And Deep-Fried Chicken Livers
Red-Cooked Deep-Fried Squab
Red-Cooked Or Soy Chicken I
Red-Cooked Or Soy Chicken II
Red-Cooked Or Soy Chicken III
Red-Cooked Spiced Chicken
Red-Stewed Chicken I
Red-Stewed Chicken II
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Roast Chicken Stuffed With Fresh Mushrooms
Roast Chicken, Liquid-Filled
Roast Turkey
Salt Roasted Chicken I
Salt Roasted Chicken II
Simmered And Deep-Fried Chicken
Simmered And Deep-Fried Chicken Livers
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice I
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II
Simmered And Roasted Chicken
Simmered Chicken Giblets And Bean Curd
Simmered Chicken Livers
Smoked Chicken
Steamed And Deep-Fried Chicken And Glutinous Rice
Steamed And Deep-Fried Chicken Stuffed With Glutinous Rice
Steamed And Deep-Fried Chicken Wings
Steamed And Deep-Fried Chicken With Nutmeats
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Steamed Chicken And Ham
Steamed Chicken And Mushrooms
Steamed Chicken Stuffed With Lobster
Steamed Chicken With Anise
Steamed Chicken and Asparagus
Steamed Chicken and Chinese Sausage
Steamed Chicken, Banquet Style
Steamed Deep-Fried Squab
Steamed Minced Chicken And Ham
Steamed Slivered Chicken And Vegetables
Steamed Squabs Stuffed With Bird's Nest
Stir-Fried Chicken And Asparagus
Stir-Fried Chicken And Bamboo Shoots
Stir-Fried Chicken And Bean Sprouts
Stir-Fried Chicken And Bitter Melon
Stir-Fried Chicken And Button Mushrooms
Stir-Fried Chicken And Chinese Cabbage Hearts
Stir-Fried Chicken And Hot Peppers I
Stir-Fried Chicken And Hot Peppers II
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Stir-Fried Chicken And Oyster Sauce I
Stir-Fried Chicken And Oyster Sauce II
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Stir-Fried Chicken And Peanuts II
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Stir-Fried Chicken And Peppers II
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Stir-Fried Chicken And Pineapple II
Stir-Fried Chicken And Snow Peas
Stir-Fried Chicken And Tomatoes I
Stir-Fried Chicken And Tomatoes II
Stir-Fried Chicken And Tomatoes With Black Beans
Stir-Fried Chicken And Walnuts
Stir-Fried Chicken Livers And Gizzards With Mushrooms
Stir-Fried Chicken Livers With Bamboo Shoots
Stir-Fried Chicken Livers With Oyster Sauce
Stir-Fried Chicken Livers With Pineapple
Stir-Fried Chicken Livers With Snow Peas
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Stir-Fried Curried Chicken
Stir-Fried Deep-Fried Chicken And Peppers
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Stir-Fried Deep-Fried Chicken With Soybean Paste
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Stir-Fried Sweet-and-Pungent Chicken Livers I
Stir-Fried Sweet-and-Pungent Chicken Livers II
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White Cut Chicken Breast
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White Cut Chicken, Stewing Fowl
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White- And Red-Cooked Chicken
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White-Cooked Chicken And Curry II
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