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Ginger-Orange Glazed Carrots

Serves: 25
Total Calories: 78

Ingredients

5 pounds carrots sliced into 1/4 inch thick coins
1/2 cup butter (1 cube)
1 1/2 cups orange juice
1/2 cup dark brown sugar packed
1 teaspoon fresh grated ginger
2 quarts salted boiling water

Directions:

In a Dutch oven bring 2 quarts of water with 1 Tbs. salt to a full rolling boil. While water is coming to a boil slice the carrots into ¼” coins using a mandolin. When the water boils add carrots and cover Dutch oven and cook 5 to 7 minutes.

Drain water from carrots and add butter when butter is melted continue cooking carrots over medium heat2 to 3 minutes. Add orange juice, brown sugar, and ginger; cook carrots, stirring frequently until liquid reduces to about ¾ cup and glazed carrots coating them evenly. Serve hot.

Nutritional Facts:

Serves: 25
Total Calories: 78
Calories from Fat: 32

This Ginger-Orange Glazed Carrots recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.


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