You Pick the Meat Pot Pie

Serves: 6
Total Calories: 425
Prep time:
Cook time:
Total time:


1 pound any meat you want in the pie, turkey, chicken, beef, etc.
2 quarts water
1 medium onion, chopped
1 cup celery, chopped
8 ounces frozen mixed vegetables, any style
1 cup frozen green peas
1 tablespoon granulated garlic
1 teaspoon celery seeds
1/8 teaspoon black pepper
2 tablespoons beef bouillon (in the flavor of the meat you are using)
1 cup milk
3 tablespoons flour
4 tablespoons butter, melted
2 cups Original Bisquick®
1/2 cup water


Combine the first 10 ingredients in a 12” Dutch oven and bring to a boil. Cover and reduce heat and simmer for 30 minutes. Remove lid and add milk, stir well. Combine melted butter and flour to make a roux. Stir roux into the pie mixture to thicken, simmer 15 to 20 minutes more.

While the pie is simmering, mix together Bisquick and just enough water to make a soft dough. Turn the dough out on a floured board and roll to a circle to fit inside the Dutch oven. Carefully place the dough on top the pie mixture. Bake in Dutch oven at 350°F for 20 to 30 minutes longer. Serve.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 425
Calories from Fat: 173

This You Pick the Meat Pot Pie recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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