Total Calories: 425
Combine the first 10 ingredients in a 12” Dutch oven and bring to a boil. Cover and reduce heat and simmer for 30 minutes. Remove lid and add milk, stir well. Combine melted butter and flour to make a roux. Stir roux into the pie mixture to thicken, simmer 15 to 20 minutes more.
While the pie is simmering, mix together Bisquick and just enough water to make a soft dough. Turn the dough out on a floured board and roll to a circle to fit inside the Dutch oven. Carefully place the dough on top the pie mixture. Bake in Dutch oven at 350°F for 20 to 30 minutes longer. Serve.
Serves 6 to 8
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