Shrimp & Wild Rice

Serves: 2
Total Calories: 287
Prep time:
Cook time:
Total time:


1/2 cup uncooked wild rice
1 cup water
1/4 teaspoon chicken bouillon (about 1/2 cube)
3/4 pound large, fresh shrimp, cleaned and deveined
2 tablespoons white wine vinegar
1 tablespoon dry white wine
1 teaspoon oil
1/8 teaspoon sugar
1/8 teaspoon curry powder
1 clove garlic, minced
2 tablespoons green onions, thinly sliced
2 teaspoons sliced almonds, toasted


Wash rice in 3 changes of hot water; drain. Combine rice, water, and bouillon in a small sauce pan; bring to a boil. Cover, reduce heat and simmer 40 minutes or until rice is tender; drain and set aside.

Preheat a 10” or 12” Dutch oven and lightly coat with oil over medium heat until hot. Add shrimp; sauté 4 minutes. Stir in next 6 ingredients; cook 1 minute to warm. Add rice and green onions to shrimp mixture, toss well. Sprinkle with almonds. Serve warm.

Nutritional Facts:

Serves: 2
Total Calories: 287
Calories from Fat: 51

This Shrimp & Wild Rice recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.