Total Calories: 287
Wash rice in 3 changes of hot water; drain. Combine rice, water, and bouillon in a small sauce pan; bring to a boil. Cover, reduce heat and simmer 40 minutes or until rice is tender; drain and set aside.
Preheat a 10” or 12” Dutch oven and lightly coat with oil over medium heat until hot. Add shrimp; sauté 4 minutes. Stir in next 6 ingredients; cook 1 minute to warm. Add rice and green onions to shrimp mixture, toss well. Sprinkle with almonds. Serve warm.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.