Sheep Herder’s Pie

Serves: 6
Total Calories: 293


2 pounds ground beef
1 or 2 package taco seasoning mix
instant potato flakes
1 can whole kernel corn (optional)
grated cheese


Brown ground beef in a 10” Dutch oven with taco seasoning. Drain excess fat, if needed. Add 1/3 c. corn and mix with beef.

Prepare enough potatoes to cover meat 1” to 2”. Bake at 350°F until it bubbles and potatoes start to brown. Serve hot with cheese sprinkled on top.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 293
Calories from Fat: 67

This Sheep Herder’s Pie recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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