Peppered Pork Tenderloin

Serves: 4
Total Calories: 180
Prep time:
Cook time:
Total time:


18 to 24 ounces pork tenderloin (2 smaller ones are o.k.)
1 tablespoon olive oil
4 teaspoons coarse ground black pepper
1/2 teaspoon salt


Pre heat 12” Dutch oven to 400° to 425°F. Brush entire surface of tenderloin with oil. Sprinkle with pepper and salt, pressing pepper into pork.

Bake in Dutch oven for 20 to 30 minutes or until internal temperature reaches 150°F. Remove coals from oven and let stand 10 minutes before serving.

Nutritional Facts:

Serves: 4
Total Calories: 180
Calories from Fat: 60

This Peppered Pork Tenderloin recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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