Dutch Oven Pork Chop Casserole

Serves: 6
Total Calories: 400
Prep time:
Cook time:
Total time:


6 pork chops
1 cup uncooked rice
1 1/2 green bell peppers, thinly sliced
2 tomatoes, sliced
1/2 teaspoon oregano
1 (10 3/4-ounce) can condensed beef consommé (condensed bouillon soup)
salt and pepper to taste


In a 12” Dutch oven, brown the chops in a small amount of bacon grease. Remove. Put rice in bottom of Dutch oven. Put chops on top of rice. Cover chops with bell pepper, onion, and tomatoes. Sprinkle oregano on top of tomatoes, salt and pepper to taste. Add the can of soup. Cover. Cook 1 hour.

Nutritional Facts:

Serves: 6
Total Calories: 400
Calories from Fat: 97

This Dutch Oven Pork Chop Casserole recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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