Total Calories: 320
This one is easy! Salt and pepper ribs to taste. Separate beef ribs and place in a 14”, deep Dutch oven then add the pork ribs. Pour in beer, whiskey, and cola. Boil ribs in covered Dutch oven for 1 to 2 hours. Broil ribs on B.B.Q. then place back into Dutch oven. Cover ribs with sauce and simmer 15 minutes. Serve hot. Wala!
For those who are worried about alcohol content, don’t worry! The alcohol is boiled off into the air and all that is left is the flavors of the whiskey and beer.
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