Braised Cabbage and Turkey Sausage

Serves: 8
Total Calories: 57
Prep time:
Cook time:
Total time:


2 cups 1-inch diced celery
2 cups 1" diced red onions
8 to 10 cups chunked cabbage, cored
8 turkey sausages links
salt and pepper to taste


In a 12” Dutch oven, cook the turkey sausage over medium heat with 1 Tbs. olive oil. Remove sausage and set aside.

Add 1 Tbs. olive oil and sauté celery and onion for 8 to 10 minutes until slightly browned. Add cabbage chunks and ½ c. water or chicken broth. Cook cabbage 8 to 10 minutes, until slightly wilted.

While the cabbage is cooking, slice the sausage into bite sized pieces, then add to cabbage, stir. Salt and pepper to taste. Cook 8 to 10 minutes more to heat sausage. Serve with garlic mashed potatoes.

Serves 8 to 10

Nutritional Facts:

Serves: 8
Total Calories: 57
Calories from Fat: 0

This Braised Cabbage and Turkey Sausage recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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