Serves: 5
Total Calories: 352
Remove racks from Ultimate Dutch Oven and spray your Dutch oven with non-stick vegetable spray. Brown cube steak, salt and pepper in shortening. Using heat (10 or 11 briquettes), cook meat in shortening until meat is brown. Add onion, cook with meat for a couple of minutes.
Add 5 cups of water, green bell pepper, soy sauce, bouillon cubes and garlic to meat and simmer over low heat (8 or 9 briquettes) for 20 to 30 minutes.
Add cornstarch to mixture and simmer until a hearty gravy forms. Continue to cook over low heat for (8 or 9 briquettes) for 15 to 20 minutes.
Serve over rice.
This Ultimate Dutch Oven Pepper Steak recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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