Dutch Oven Potatoes


Serves: 5
Total Calories: 4

Ingredients

butter
potatoes, sliced thin (with or without skins)
sliced onion, bacon and mushrooms (optional)
grated cheese
any kind of liquid like a can of beer, pop or mushroom soup
salt and pepper or your favorite seasoning

Directions:

Cut bacon into 1 inch pieces and fry in Dutch oven until crisp.

Remove bacon but leave grease in oven.

Layer potatoes, onions, cheese, bacon, mushroom, and spices then dot with butter.

Keep repeating layers until oven is full. Pour liquid over the top.

Cover and cook on medium to low burner for 35 to 45 minutes. Check often you may need to add more moisture.

When potatoes are done sprinkle with another layer of cheese, cover and let cheese melt then serve.

Nutritional Facts:

Serves: 5
Total Calories: 4
Calories from Fat: 0

This Dutch Oven Potatoes recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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