Sausage Gravy


Serves: 5
Total Calories: 451

Ingredients

For Biscuits and Gravy:
1 pound bulk sausage
3 tablespoons flour
2 cups milk
hot cooked biscuits
1 cup water
------------------------------
Seasonings:
salt and black pepper, garlic powder and all-purpose seasoning

Directions:

Brown sausage in Dutch oven or small stock pot over medium heat. I usually drain mine, but if you would rather have the extra flavor and don’t mind the extra calories, leave the drippings in the oven.

Add flour and water to a container with a tight fitting lid and shake well to mix. Pour this mixture over sausage and stir.

Then add 2 cups of milk and seasonings of your choice.

Cook until thick. If the gravy is too thin, add more flour and water. If the gravy is too thick, add more milk.

Pour over hot biscuits.

Nutritional Facts:

Serves: 5
Total Calories: 451
Calories from Fat: 322

This Sausage Gravy recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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