Zuppa de Broccoli


Serves: 4
Total Calories: 171

Ingredients

3 tablespoons olive oil
3 cloves garlic minced
2 cups broccoli florets
5 cups fish or vegetable stock
2 tablespoons tomato sauce
1 cup broken angel hair pasta
salt and pepper to taste

Directions:

In a large, heavy stockpot, heat the oil over medium-high heat. Add the garlic and sauté until lightly browned, about 2–3 minutes. Add the broccoli and sauté until the oil is absorbed. Stir in the stock and tomato sauce and bring to a slow boil. Cook until broccoli is tender, about 4–5 minutes. Add the pasta and cook until pasta is al dente, about 2–3 minutes. Season to taste with salt and red pepper.

Nutritional Facts:

Serves: 4
Total Calories: 171
Calories from Fat: 94

This Zuppa de Broccoli recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.




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