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A premix for yeast dough. It can be a sourdough starter, a chef or a sponge. It may contain a commercial yeast, or for sourdough or a chef, a wild or naturally fermented yeast. A simple starter is made by mixing flour and water with a pinch of commercial yeast and letting it become a bubbly mixture. Feed the starter and let it stand over a period of days or weeks; it will attract airborne yeast in your own kitchen.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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