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Italian flatbread that can be shaped into a large round or rectangle. It is "dimpled" by pressing with the fingers, drizzled or brushed with olive oil and sprinkled with salt. Other ingredients and herbs can be added to the top before baking.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.