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1. To cut off outer covering, using knife or vegetable peeler. Also, to strip off outer covering, using fingers.
2. Flat smooth wooden or metal paddle with a long handle used to slide yeast breads and pizza in and out of ovens. Also known as a baker's peel.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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