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To work dough on a floured surface into a smooth, elastic mass, using hands or an electric mixer with dough hooks or a cycle in the bread machine. Kneading develops the gluten in flour, which results in an even texture and smooth, rounded top it can take up to about 15 minutes by hand.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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