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Square piece of metal that has a sharp edge and a wooden or turned metal handle on the other side. It is used for scraping dough off the work surface during kneading or for cutting dough into pieces. It is also handy for cleaning up the flour and dough that is left on the work area.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.