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Single-edged razor blade that is used to make decorative slashes in the tops of bread dough before baking. A sharp, thin knife or finely serrated knife also works. Sharp scissors can be used but can sometime leave "snip marks" in the slashed line.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.