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Baking stone |
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Also known as pizza stone or bread stone, a thin piece of porous, unglazed stone or baking tile that distributes heat evenly and absorbs the moisture in bread dough. The result is a crisp, crusty bread. Place the stone in the oven, and then preheat the oven; a cold stone in a hot oven may cause the stone to crack. Sprinkle cornmeal on the heated stone, and slide the dough onto the stone.
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