Dinner Rolls


Serves: 15
Total Calories: 115

Ingredients

1 cup water
2 tablespoons margarine or butter, softened
1 egg
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or quick active dry yeast
margarine or butter, melted, if desired

Directions:

Measure carefully, placing all ingredients except melted margarine in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle. Do not use delay cycles.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease large cookie sheet. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)

Heat oven to 375°. Bake 12 to 15 minutes or until golden brown. Brush tops with melted margarine. Serve warm, or cool on wire rack.

1 roll: 135 calories (20 calories from fat) 2g fat (0g saturated) 15mg cholesterol 170mg sodium 26g carbohydrate (1g dietary fiber) 4g protein.

Do-ahead Note
After you have shaped the dough into rolls and placed on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.

SUCCESS TIP
If you like rolls that are golden brown on top, but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together. However, if you prefer rolls that are golden brown on top and sides, place the rolls far enough apart so the sides won't touch after rising and the rolls won't bake together.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 15
Total Calories: 115
Calories from Fat: 15

This Dinner Rolls recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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