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Crusty Homemade Bread Bowls |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crusty Homemade Bread Bowls recipe on the web!!Serving Size: 1 bread bowl _ cup water _ 3/4 cups bread flour _ tablespoon sugar _ teaspoon salt _ 1/2 teaspoons bread machine or quick active dry yeast _ egg yolk _ tablespoon water MEASURE carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer. SELECT Dough/Manual cycle. Do not use delay cycles. REMOVE dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. GREASE outsides of six 10-ounce custard buns. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy. HEAT oven to 375°. Mix egg yolk and 1 tablespoon water; brush gently over bread bowls. Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups - bread and cups will be hot. Cool bread bowls upright on wire rack. 1 Bread Bowl: 204 Calories (20 calories from fat); 2g fat (0g saturated); 35mg cholesterol; 260mg sodium; 50g carbohydrate (2g dietary fiber); 7g protein SUCCESS TIP: When placing the dough circle over the cup, don't let the dough curl under the edge of the cup. It will bake onto the edge of the cup and be difficult to remove. If some of the dough should bake onto the edge, use the point of a paring knife to carefully separate it from the cup. TRY THIS: These bread bowls are not only fun to use but are also great to eat. Fill the bowl with a crisp green salad and serve as a side dish. Or fill it with a thick, chunky stew or your favorite main-dish salad. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Whole Wheat Dinner Rolls Whole Wheat Buttermilk Rolls Crescent Rolls Curry Rice Dinner Rolls Raisin Brioche Bagels Parmesan Twists Cheese Filled Breadsticks Hit-the-Trail Breadsticks Dried Blueberry Lemon Rolls Dried Cherry Petits Pains Crusty Homemade Bread Bowls Strawberry And Poppy Seed Rolls Orange Pecan Buns Festive Raspberry Rolls Hot Cross Buns Chocolate S'mores Buns Sugared Doughnuts Honey Lemon Sweet Rolls Glazed Cinnamon Rolls Sticky Rolls Chocolate Caramel Sticky Buns Maple Walnut Twists |
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