Polenta (Angu)


Serves: 6
Total Calories: 102

Ingredients

2 1/2 cups boiling water
1 tablespoon shortening
1 teaspoon salt
1 1/4 cups cornmeal
1 cup cold water

Directions:

Add shortening to boiling water. When the shortening is melted, add the salt. Mix the corn meal with cold water, and add to the hot water mixture. Cook until thick. Remove from heat and pour into a greased mold. This is very good served with Picadinho (Chopped Beef, Meats chapter) or with black beans

Nutritional Facts:

Serves: 6
Total Calories: 102
Calories from Fat: 18

This Polenta (Angu) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.




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