Farofa


Serves: 6
Total Calories: 100

Ingredients

1 tablespoon butter
1 cup cassava meal or coarsely ground bread crumbs
1 chopped boiled egg
1/8 teaspoon salt
6 chopped green olives

Directions:

Typical.

Heat frying pan and melt butter. Add cassava meal to butter in a fry pan. When browned, add chopped boiled egg, salt, and chopped green olives

If you are unable to purchase mandioca meal—used to make farofa in stores selling Latin American foods— you might try substituting coarsely ground bread crumbs.

Nutritional Facts:

Serves: 6
Total Calories: 100
Calories from Fat: 31

This Farofa recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.




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