Brazilian Rice II (Arroz brasileiro II)


Serves: 6
Total Calories: 205

Ingredients

Brazilian Rice (Arroz brasileiro)
1 chopped tomato without skin or seeds

Directions:

Make as Brazilian Rice, but just before you add the water, add a chopped tomato without skin or seeds. Stir fry until tomato loses it shape then add the water.

Nutritional Facts:

Serves: 6
Total Calories: 205
Calories from Fat: 68

This Brazilian Rice II (Arroz brasileiro II) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.




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