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Serves: 6
Total Calories: 210

1/2 cup chopped raw carrot
1/2 cup uncooked frozen green peas

Prepare Brazilian Rice. When adding the rice also add chopped raw carrots and peas and continue cooking as the recipe asks.

Serve this rice with Camarão à grega, Seafood & Fish chapter or Fried bananas, Accompaniments chapter.

Nutritional Facts:

Serves: 6
Total Calories: 210
Calories from Fat: 68

More Recipes from the A Taste of Brazil Cookbook:
Brazilian Rice (Arroz brasileiro)
Brazilian Rice II (Arroz brasileiro II)
Rice Balls (Bolinhos de arroz)
Rice with Vegetables (Arroz à grega)
Rice with Chicken (Arroz com frango)
Rice with Shrimp (Arroz com camarão)
Shrimp Risotto (Risoto de camarão)
Shrimp Risotto II (Risoto de camarão II)
Chicken Risotto (Risoto de frango)
Turkey Risotto (Risoto de peru)