Spanish Rice

Serves: 6



1. Heat oil in 10-inch skillet over medium heat. Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is tender.

2. Stir in remaining ingredients. Heat to boiling reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

NUTRITION FACTS: 1 Serving (about 2/3 cup): Calories 175 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 820mg Carbohydrate 32g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 6% Vitamin C 14% Calcium 2% Iron 8% DIET EXCHANGES: 2 Starch 1/2 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Spanish Rice recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.

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