Serves: 5
Undercooked Risotto. Cause: Risotto not cooked long enough so stays soupy or watery, not creamy.
Perfectly Cooked Risotto. There are no problems with this risotto it is thickened and creamy.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This LEARN WITH BETTY--COOKING RISOTTO recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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