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Cook'n with Betty Crocker 
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MEASURING INGREDIENTS--GRADUATED MEASURING SPOONS |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best MEASURING INGREDIENTS--GRADUATED MEASURING SPOONS recipe on the web!! Spoons range in size from 1/4 teaspoon to 1 tablespoon. Some sets contain a 1/8 teaspoon and a 3/4 teaspoon. Use spoons to measure liquids and dry ingredients. For thin liquids, pour them into the spoon until full. For thick liquids and dry ingredients, pour or scoop them into the spoon until full, then level them off with the straight edge of a spatula or knife. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. MIXING INGREDIENTS STOCKING THE PANTRY POTS AND PANS COOKING TERMS GLOSSARY INGREDIENTS GLOSSARY MEASURING INGREDIENT--GRADUATED NESTING MEASURING CUPS MEASURING INGREDIENTS--GRADUATED MEASURING SPOONS HELPFUL HOW-TO #1 PEEL HELPFUL HOW-TO #2 SLICE HELPFUL HOW-TO #3 JULIENNE HELPFUL HOW-TO #4 CUBE OR DICE HELPFUL HOW-TO #5 CHOP HELPFUL HOW-TO #6 SNIP HELPFUL HOW-TO #7 CUT UP HELPFUL HOW-TO #8 SHRED HELPFUL HOW-TO #9 GRATE HELPFUL HOW-TO #10 CRUSH HELPFUL HOW-TO #11 SIMMER HELPFUL HOW-TO #12 BOIL HELPFUL HOW-TO #13 CUTTING AN ORANGE INTO SECTIONS HELPFUL HOW-TO #14 PEELING AND CUTTING UP PINEAPPLE HELPFUL HOW-TO #15 REMOVING THE HULL FROM A STRAWBERRY HELPFUL HOW-TO #16 SEEDING A JALAPENO CHILI HELPFUL HOW-TO #17 SEEDING A TOMATO HELPFUL HOW-TO #18 SEPARATING EGGS BUTTER, MARGARINE AND VEGETABLE OIL SPREAD FAT COMPARISON INTRODUCTION |
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