HELPFUL HOW-TO #15 REMOVING THE HULL FROM A STRAWBERRY
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Removing the Hull from a Strawberry: Cut out the hull, or "cap," with the point of a paring knife.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.