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Cook'n with Betty Crocker 
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HELPFUL HOW-TO #18 SEPARATING EGGS |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best HELPFUL HOW-TO #18 SEPARATING EGGS recipe on the web!! Separating Eggs: Eggs are easiest to separate when cold. Use an inexpensive egg separator placed over a small bowl. Crack egg, allowing yolk to fall into center of separator, and white will slip through the slots. Do not pass the yolk back and forth from shell half to shell half. Bacteria may be present on the outside of the shell, which could contaminate the yolk or white. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. MIXING INGREDIENTS STOCKING THE PANTRY POTS AND PANS COOKING TERMS GLOSSARY INGREDIENTS GLOSSARY MEASURING INGREDIENT--GRADUATED NESTING MEASURING CUPS MEASURING INGREDIENTS--GRADUATED MEASURING SPOONS HELPFUL HOW-TO #1 PEEL HELPFUL HOW-TO #2 SLICE HELPFUL HOW-TO #3 JULIENNE HELPFUL HOW-TO #4 CUBE OR DICE HELPFUL HOW-TO #5 CHOP HELPFUL HOW-TO #6 SNIP HELPFUL HOW-TO #7 CUT UP HELPFUL HOW-TO #8 SHRED HELPFUL HOW-TO #9 GRATE HELPFUL HOW-TO #10 CRUSH HELPFUL HOW-TO #11 SIMMER HELPFUL HOW-TO #12 BOIL HELPFUL HOW-TO #13 CUTTING AN ORANGE INTO SECTIONS HELPFUL HOW-TO #14 PEELING AND CUTTING UP PINEAPPLE HELPFUL HOW-TO #15 REMOVING THE HULL FROM A STRAWBERRY HELPFUL HOW-TO #16 SEEDING A JALAPENO CHILI HELPFUL HOW-TO #17 SEEDING A TOMATO HELPFUL HOW-TO #18 SEPARATING EGGS BUTTER, MARGARINE AND VEGETABLE OIL SPREAD FAT COMPARISON INTRODUCTION |
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