Cheese Grits

Serves: 8



1. Heat oven to 350°. Grease bottom and side of 1 1/2-quart casserole with shortening.

2. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Stir in cheese and onions.

3. Stir 1 cup of the grits mixture into eggs, then stir back into remaining grits in saucepan. Pour into casserole. Cut butter into small pieces sprinkle over grits. Sprinkle with paprika.

4. Bake uncovered 35 to 40 minutes or until set. Let stand 10 minutes before serving.

NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 100) Fat 11g (Saturated 7g) Cholesterol 85mg Sodium 620mg Carbohydrate 19g (Dietary Fiber 0g) Protein 11g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 6% DIET EXCHANGES: 1 Starch 1 High-Fat Meat 1 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Cheese Grits recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.

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