Shrimp-Pasta Salad Toss


Serves: 2
Total Calories: 73

Ingredients

6 ounces frozen cooked shrimp, thawed
2 cups bite-size pieces spinach
1/2 pint deli pasta salad (1 cup)
1/2 cup cherry tomatoes, cut in half
2 tablespoons sliced ripe olives

Directions:

Toss all ingredients.

1 SERVING: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 175mg Sodium 630mg Carbohydrates 26g (Dietary Fiber 3g) Protein 23g.

Nutritional Facts:

Serves: 2
Total Calories: 73
Calories from Fat: 3

This Shrimp-Pasta Salad Toss recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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