Chicken Cordon Blue Chowder: The Best Chicken Cordon Blue Chowder Recipe from Cook'n

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	Chicken Cordon Blue Chowder

Serves: 4

PREP: 10 MIN * COOK: 7 MIN * 4 SERVINGS

   2 (19-oz) can creamy potato and garlic soup, soup mixes
   1 c cubed cooked chicken
   1 c diced fully cooked ham
   1 c shredded Swiss cheese (4 ounces)
   1 tbs chopped fresh chives

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Heat soup, chicken and ham in 3-quart saucepan over medium-high heat
5 minutes, stirring occasionally.

Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Served topped with chives.

1 SERVING: Calories 440 (Calories from Fat 245); Fat 27g (Saturated 10g); Cholesterol 90mg; Sodium 1430mg; Carbohydrate 19g (Dietary Fiber 1g); Protein 31g
% DAILY VALUE: Vitamin A 6%; Vitamin C 4%; Calcium 28%; Iron 6%
DIET EXCHANGES: 1 Starch, 4 Lean Meat, 1 Vegetable, 3 Fat

Betty's Tip
Chicken or veal cordon bleu is a traditional dish that combines Swiss cheese and ham rolled up in chicken breasts or veal. We have used this flavorful combination in a hearty chowder.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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