Chicken-Cheese Chowder: The Best Chicken-Cheese Chowder Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chicken-Cheese Chowder

Serves: 6

PREP: 18 MIN * COOK: 20 MIN * 6 SERVINGS

   2 tbs margarine or butter
   1 small onion, finely chopped (1/4 cup)
   1 1/2 tsp ground cumin
   1/2 lb boneless skinless chicken breast halves, cut into 1 inch pieces
   2 large sweet potatoes, cut into 1 inch pieces
   1 (14.5-oz) can chicken broth
   1/2 c heavy whipping cream
   2 tsp chili powder
   1/4 tsp salt
   1 (16-oz) can cream style corn
   1 (4-oz) can chopped green chilies, drained
   1 c shredded Monterey Jack-Colby cheese (4 ounces)
   Chopped fresh cilantro, if desired

Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

Get more recipes like this:

Chicken-Cheese Chowder is from the Cook'n with Chicken collection. Click here to get this CD or download the recipes right now!

Melt margarine in Dutch oven over medium heat. Cook onion, cumin and chicken in margarine 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.

Stir in sweet potatoes and broth. Heat to boiling; reduce heat to low. Cover and simmer about 8 minutes or until potatoes are tender.

Stir in remaining ingredients except cheese and cilantro; cook until hot. Gradually stir in cheese just until melted. Sprinkle each serving with cilantro.

1 SERVING: Calories 350 (Calories from Fat 160); Fat 18g (Saturated 9g); Cholesterol 65mg; Sodium 825mg; Carbohydrate 32g (Dietary Fiber 4g); Protein 19g
% DAILY VALUE: Vitamin A 100%; Vitamin C 30%; Calcium 18%; Iron 10%
DIET EXCHANGES: 1 Starch, 1 1/2 Lean Meat, 3 Vegetable, 3 Fat

Try This
Sweet potatoes add color and a slightly sweet flavor to this chowder. For even more color, try yams.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Organize your recipes with the Cook'n
recipe software

Watch Our Online Demo!

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Do Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!
Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95

CD: $79.95

Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us