Zesty Shrimp Pasta Salad

Serves: 8
Total Calories: 222


6 ounces uncooked pasta
9 ounces cooked, peeled and deveined shrimp
1 cup quartered cherry tomatoes
1/2 pound low-fat mozzarella cheese, cut into 1/2-inch cubes
1 cup pitted black olives
1/2 cup green bell pepper strips
1/2 cup nonfat plain yogurt
3 tablespoons Dijon style mustard
2 tablespoons chopped chives
1 teaspoon lemon juice
pinch of cayenne pepper


Cook pasta and drain well. Toss with shrimp, tomatoes, cheese, olives, and bell pepper strips.

In a small bowl, combine yogurt, mustard, chives, lemon juice, and cayenne. Pour over pasta mixture and toss gently to combine. Refrigerate, covered, at least two hours to allow flavors to develop.

Nutritional Facts:

Serves: 8
Total Calories: 222
Calories from Fat: 55

This Zesty Shrimp Pasta Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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