Turtle Pie

Serves: 5
Total Calories: 443


12 caramels, unwrapped
1 (14-ounce) can sweetened condensed milk, divided
1 (9-inch) baked pie shell
2 (1-ounce) squares unsweetened chocolate
1/4 cup butter or margarine
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
dash of salt
1/2 cup pecans


Preheat oven to 325°. In a small heavy saucepan, over low heat, melt caramels with 1?3 cup condensed milk. Spread this mixture evenly on bottom of the prepared pie shell.

In a medium saucepan over low heat, melt chocolate with butter or margarine. In large mixer bowl, beat eggs with remaining condensed milk, water, vanilla, and salt. Add chocolate mixture and mix well. Pour into prepared pastry shell; top with pecans. Bake 35 minutes or until center is set. Cool. Chill. May be topped with whipped cream. Refrigerate leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 443
Calories from Fat: 222

This Turtle Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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